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Chemistry · Food science
Kitchen Chemistry
See inside the kitchen: watch yeast inflate dough, proteins unfold in an egg, sugar brown in a pan, oil and water make friends, and dial in the perfect cup.
Chemistry · Food science
Kitchen Chemistry
See inside the kitchen: watch yeast inflate dough, proteins unfold in an egg, sugar brown in a pan, oil and water make friends, and dial in the perfect cup.
The course
6 worlds · 24 lessons
World 1 · Why Bread Rises
FREEYeast and gas, the gluten net, baking soda, oven spring and sourdough
World 2 · Eggs and Proteins
PRODenaturation and coagulation, soft versus hard, egg safety and whipped foam
World 3 · The Browning Reaction
PROMaillard, caramel, golden not burnt, and aroma
World 4 · Oil and Water Make Friends
PROPolarity, emulsifiers, a stable mayonnaise and the two kinds of emulsion
World 5 · Cold Chemistry and Sweet Chemistry
PROSalt and ice, ice cream crystals, candy stages and smooth fudge